Beans are a superfood that is high in fiber and protein with a low fat and glycemic index.
Citrus fruits have a low glycemic index, so they raise blood sugar levels less, making them a very suitable fruit for people with diabetes.
Olive oil in your diet controls blood sugar levels and reduces the risk of diabetes because it is rich in monounsaturated fats.
Walnuts are helpful in increasing resistance to insulin, controlling blood sugar levels, and reducing the risk of developing type 2 diabetes.
Tomato is a non-starchy vegetable that contains less sugar and carbohydrates than other foods.